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The Shop > Organic Sausages

Hand produced by our team of skilled butchers we only use prime cuts of our Organic free range pork, organic seasonings and no artificial anything!


products_by_subcategory.asp?CategoryID=20&SubCategoryID=268 Sausages
4 Items

Please note: If you require items or weights not listed then we do offer a bespoke order service. Please call us on 01490 413000 to discuss your requirements. Trade customers such as restaurants, hotels, pubs etc please click here to find out more.

4 Item(s) in Organic Sausages

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Image for Farm Produced Cumberland Sausages pack of 5

Farm Produced Cumberland Sausages pack of 5

Farm produced Cumberland sausages containing Rhug pork.

Minimum meat content 82%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.50

Quantity:

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Image for Farm Produced Pork and Leek Sausages Pack of 5

Farm Produced Pork and Leek Sausages Pack of 5

Our Gold Medal Winning Sausages Hand made by our team of butchers using Rhug pork.

Minimum meat content 76%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.50

Quantity:

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Image for Farm Produced Pork, Honey and Mustard Sausages pack of 5

Farm Produced Pork, Honey and Mustard Sausages pack of 5

Pork sausages containing organic honey, mustard and our Rhug pork, ideal for barbecues, grilling or frying.

Minimum meat content 74%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.95

Quantity:

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Image for Farm Produced Traditional Pork Sausages Pack of 6

Farm Produced Traditional Pork Sausages Pack of 6

Traditional hand produced award winning pork sausage.

Minimum meat content 84%



Price per kg: £10.00/kg
Weight: 0.450 kg
Servings: 2-3

Price: £4.50

Quantity:

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4 Item(s) in Organic Sausages


The Shop > Organic Sausages


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 Our recipes...
Grilled Leg Steaks of Lamb

Image for Grilled Leg Steaks of Lamb

Grilled Lamb Leg Steaks, bathed with an olive oil and garlic marinade brushed onto them with rosemary branches. The crisp brown steaks are best when eaten sizzling hot off the fire.

 Recipe details
Brasato di Stinco di Agnello - Braised Lamb Shanks with Anchovy and Tomato



For centuries, raising sheep was the primary occupation in the Abruzzo area, an occupation shared by the Welsh. This dish has its roots in the region. Every year Abruzzese shepherds drove their flocks through the Molise to spend the cold months grazing along the more temperate coast. In springtime, the migration would occur again, but in reverse. This dish also works extremely well with a boned and rolled shoulder. Just add an extra hour and a quarter to the cooking time. Don't be afraid of the anchovies with the lamb - they really bring out the flavour and don't taste in the least bit fishy.

 Recipe details
 We recommend...

Organic Welsh Breast of Lamb Boned and Rolled

Image for Organic Welsh Breast of Lamb Boned and Rolled

£12.50/kg
Weight: 0.300 kg
Servings: 1

Price: £3.75

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Organic Free Range Bronze Norfolk Turkey - Small 4kg - 5.5kg - 9lb - 12lb

Image for Organic Free Range Bronze Norfolk Turkey - Small 4kg - 5.5kg - 9lb - 12lb

£13.50/kg
Weight: 4.500 kg
Servings: 6-10

Price: £60.75

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Farm Produced Premium Chicken Burgers

£12.00/kg

Price: £2.80

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