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The Shop > Organic Beef > Organic Steaks > Braising & Casserole Steak

Organic Aberdeen Angus Braising Steak

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Organic Aberdeen Angus Braising Steak

Braising.

This is suitable for the cuts of meat from the fore quarter, the shin and the flank or belly where the grain of the meat is coarser, but the flavour is usually very pronounced. Meat can be braised in a large piece for a pot roast, or in smaller chunks for casseroles. The meat should always be sealed in a pan or in the oven, then the aromats added (onions, carrots, celery, garlic etc) to give exchange of flavours, then juice such as stock, wine, beer, cider etc covers the meat that is seasoned and simmered or oven baked slowly for a long time until the meat is very soft and well cooked.



Price per kg: £12/kg
Weight: 0.4 kg    Servings: 2
Item Code: 0

Price: £4.80

Quantity:

 
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